Recipes & Cooking Tips

Katie McElveen is a freelance writer based in Columbia. Since 2006, Katie has been Sandlapper magazine's cooking columnist. Click on any tab at left or below for a selection of Katie's columns and recipes published in previous issues of Sandlapper.

Summer 2010

Fun with Flavors:
Honeysuckle, Muscadine and Death by Chocolate
Ice Cream Recipes

Spring 2010

Sharing the Health:
Greek-styled Black-eyed Peas
and Swiss Chard, Pasta and Dolmades

Winter 2009-10

Home From the Hunt:
Cooking Wild Game

Autumn 2009

Let's Meet in Manning:
Chicken Casserole,
Copper Pennies and
French Hens
Asparagus

Summer 2009

Keeping Gullah Culture
on the Front Burner:
Catfish Okra Sweet
Tater Stew, Johnny Cake,
Butter Beans

Spring 2009

Dining with Friends & Family:
Pimiento Cheese,
Tuscan Pasta,
Curried Mashed Potatoes
and Baked Shrimp

Winter 2008-09

Winter Dinner at
Abingdon Manor:
Shrimp in Pernod,
Red Lentil Soup,
Beef Wellington
and more!

Autumn 2008

Homecoming at Glenn Springs Presbyterian:
BLT Spread, Yeast Rolls,
Coconut Muffins and
Potato Casserole
and more!

Summer 2008

Soby's
White Chocolate
Banana Cream Pie
and Crab Cakes

Spring 2008

Culinary Camp
at USC:
French Onion Soup, Rosemary Focaccia,
Herbed Chicken