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Books: Good Eats!

The McClellanville Coast Seafood Cookbook
The McClellanville Coast Seafood Cookbook
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$19.95

Member Price: $17.96

Winner of a Special Merit Award in the Tabasco Community Cookbook Contest! In this book you'll find directions for steaming shrimp, picking crab, filleting flounder, opening oysters, tenderizing conch, and smoking mullet, as well as stewing eel, dressing alligator, and peeling turtle. From classic church cookbooks come heirloom recipes like Pine Bark Fish Stew and Ladies' Aid Society Shrimp Pie. Delectable new dishes include McClellanville Caviar, Linguine with Shrimp, Artichokes, and Mushrooms, and Swordfish with Olive Sauce. Softcover/spiral bound, 54 pages.